FONU 400

Role Development in Dietetic Practice

Loyola University Chicago · UGRD · Fall 2026

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This course includes concepts and resources related to professional practice as a registered dietitian. Ethical issues, licensure, and scope of practice will be explored. Professional development will be discussed from entry-level to advanced practice. Fiscal aspects of professional practice, such as reimbursement and compensation, will also be considered.

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Class #loyola_chicago-2225Fall 2026UGRD1 credits
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