FONU 425

Supervised Practice Public Hlth Nutrition, Rsrch, Prof Dvlpmnt & Marketing

Loyola University Chicago · UGRD · Fall 2026

1 section

Catalog description

This course includes 480 hours of dietetic SP in public health nutrition, research, marketing and an elective professional development area. Students work collaboratively with preceptors in hosting agencies. This accompanies FONU 424 . Dates, hours and locations are arranged by the LDI faculty. Evaluation is based on practice performance, and assignments. Additional seminars are required as assigned by faculty.

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Class #loyola_chicago-2231Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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