FONU 501
Writing and Communications in Nutrition and Dietetics
Loyola University Chicago · UGRD · Fall 2026
1 section
Catalog description
This course focuses on scientific writing and communication skills essential to dietetic practice. Emphasis will be placed on clarify, consistency and translation of scientific evidence into effective messages for diverse populations. Standards for publication of practice and research based papers understanding and responding to peer review process will be discussed. Master of Science in Dietetics major, or instructor permission
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001
Availability not recently verifiedClass #loyola_chicago-2235Fall 2026UGRD3 credits
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