FONU 501

Writing and Communications in Nutrition and Dietetics

Loyola University Chicago · UGRD · Fall 2026

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This course focuses on scientific writing and communication skills essential to dietetic practice. Emphasis will be placed on clarify, consistency and translation of scientific evidence into effective messages for diverse populations. Standards for publication of practice and research based papers understanding and responding to peer review process will be discussed. Master of Science in Dietetics major, or instructor permission

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Class #loyola_chicago-2235Fall 2026UGRD3 credits
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