CUA courses
9 courses · Lawson State Community College · Fall 2026
- CUA 110 — BASIC FOOD PREPARATION1 section
- CUA 111 — FOUNDATIONS IN NUTRITION1 section
- CUA 116 — Sanitation and Safety2 sections
- CUA 120 — BASIC FOOD PREP LAB1 section
- CUA 180 — SPECIAL TOPICS:COMM FOOD SERV1 section
- CUA 204 — FOUNDATIONS OF BAKING1 section
- CUA 205 — INTRO TO GARDE MANGER1 section
- CUA 208 — ADVANCED BAKING1 section
- CUA 286 — Culinary Capstone/Direct Studi1 section
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