CUA 111
FOUNDATIONS IN NUTRITION
Lawson State Community College · UGRD · Fall 2026
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Catalog description
This course focuses on nutrition and meal planning in relation to the food preparation industry. Topics include the science of food and nutrition, essential nutrients and their relation to the growth, maintenance and functioning of the body, nutritional requirements of different age levels and cultural influences on food selection. Upon completion of this course, students will be able to apply the basic principles to meal planning. This is a CORE course.
Sections
Current meeting, instructor, credit, and enrollment details
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15 openSeats: 5/20 seats Last recorded: Aug 8, 2026, 12:41 PMClass #11076Fall 2026UGRD3 credits
15 available5 enrolled20 capacity0/0 waitlist
- Days & times
- MW 1730-2000
- Meeting dates
- Aug 17 – Oct 9
- Location
- Bldg K-A. G. Gaston(Bham) G225
- Instructor
- Elliott, Adam
Details checked 5 hours agoSeats checked 5 hours ago
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