CUA 286Culinary Capstone/Direct Studi

Lawson State Community College · 3 credits · UGRD

Catalog

In this course students will demonstrate their mastery of the required competencies for completion of a culinary degree. Students will complete their competency checklist and demonstrate their culinary abilities by preparing meals.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
0Class #10172	Mo · 12:30 – 3:50 PM	Bldg K-A. G. Gaston(Bham) G214	Elliott, Adam