CUA 286
Culinary Capstone/Direct Studi
Lawson State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
In this course students will demonstrate their mastery of the required competencies for completion of a culinary degree. Students will complete their competency checklist and demonstrate their culinary abilities by preparing meals.
Sections
Current meeting, instructor, credit, and enrollment details
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7 openSeats: 13/20 seats Last recorded: Aug 8, 2026, 12:41 PMClass #10172Fall 2026UGRD3 credits
7 available13 enrolled20 capacity0/0 waitlist
- Days & times
- M 1230-1550
- Meeting dates
- Aug 17 – Dec 11
- Location
- Bldg K-A. G. Gaston(Bham) G214
- Instructor
- Elliott, Adam
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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