CUA 204FOUNDATIONS OF BAKING

Lawson State Community College · 3 credits · UGRD

Catalog

This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, students should be able to prepare and evaluate baked products.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 16

Section	Days & time	Location	Instructor
0Class #11152	Fr · 8:30 AM – 12:40 PM	Bldg K-A. G. Gaston(Bham) G214	McDaniel, Darvin