CUA 204
FOUNDATIONS OF BAKING
Lawson State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, students should be able to prepare and evaluate baked products.
Sections
Current meeting, instructor, credit, and enrollment details
0
13 openSeats: 7/20 seats Last recorded: Aug 8, 2026, 12:41 PMClass #11152Fall 2026UGRD3 credits
13 available7 enrolled20 capacity0/0 waitlist
- Days & times
- F 0830-1240
- Meeting dates
- Aug 17 – Dec 16
- Location
- Bldg K-A. G. Gaston(Bham) G214
- Instructor
- McDaniel, Darvin
Details checked 9 hours agoSeats checked 9 hours ago
Class numbers and section codes come from the registrar.
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