CUA 208
ADVANCED BAKING
Lawson State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a continuation of CUA 204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pastry preparation and plating, cake decorating, and show-piece production skills.
Sections
Current meeting, instructor, credit, and enrollment details
0
6 openSeats: 14/20 seats Last recorded: Aug 8, 2026, 12:41 PMClass #10147Fall 2026UGRD3 credits
6 available14 enrolled20 capacity0/0 waitlist
- Days & times
- T 0830-1240
- Meeting dates
- Aug 17 – Dec 11
- Location
- Bldg K-A. G. Gaston(Bham) G214
- Instructor
- McDaniel, Darvin
Details checked 8 hours agoSeats checked 8 hours ago
Class numbers and section codes come from the registrar.
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