CUA 208ADVANCED BAKING

Lawson State Community College · 3 credits · UGRD

Catalog

This course is a continuation of CUA 204. Topics include specialty breads, pastillage, marzipan, chocolate, pulled-sugar, confections, classic desserts, pastries, and cake decorating. Upon completion, students should be able to demonstrate pastry preparation and plating, cake decorating, and show-piece production skills.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
0Class #10147	Tu · 8:30 AM – 12:40 PM	Bldg K-A. G. Gaston(Bham) G214	McDaniel, Darvin