HTM courses
20 courses · Kent State University · Fall 2026
- HTM 53030 — FOOD SERVICE SYSTEMS MANAGEMENT1 section
- HTM 55047 — GLOBAL ISSUES OF TOURISM TRADE1 section
- HTM 56000 — TOURISM DEVELOPMENT AND RECREATIONAL TRAVEL1 section
- HTM 61092 — HOSPITALITY AND TOURISM MANAGEMENT PROFESSIONAL PRACTICUM1 section
- HTM 61098 — RESEARCH IN HOSPITALITY MANAGEMENT 1-1 section
- HTM 61099 — MASTERS PROJECT IN HOSPITALITY MANAGEMENT 2-1 section
- HTM 61199 — THESIS I 2-1 section
- HTM 61299 — THESIS II1 section
- HTM 63022 — CURRENT ISSUES IN HOSPITALITY AND TOURISM MANAGEMENT1 section
- HTM 63024 — MANAGEMENT OF FOOD AND NUTRITION SERVICES1 section
- HTM 63025 — HOSPITALITY MARKETING1 section
- HTM 63027 — HOSPITALITY HUMAN RESOURCE MANAGEMENT1 section
- HTM 63029 — HOSPITALITY FINANCIAL POLICY1 section
- HTM 63035 — HOSPITALITY SERVICE QUALITY MANAGEMENT1 section
- HTM 63040 — STRATEGIC HOTEL MANAGEMENT1 section
- HTM 63043 — HOSPITALITY MEETINGS MANAGEMENT1 section
- HTM 63091 — RESEARCH SEMINAR 1 Credit Hour1 section
- HTM 63095 — SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1-1 section
- HTM 64099 — HOSPITALITY AND TOURISM MANAGEMENT CAPSTONE1 section
- HTM 65041 — TOURISM AND HOSPITALITY REVIEW1 section
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