HTM 61092

HOSPITALITY AND TOURISM MANAGEMENT PROFESSIONAL PRACTICUM

Kent State University · UGRD · Fall 2026

1 section

Catalog description

(Repeatable for credit) Supervised professional experience in the hospitality and/or tourism industry, including operations such as restaurants, hotels, clubs, resorts, theme parks and casinos. Minimum of 405 hours in the field.

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Class #kent_kent-HTM61092Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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