HTM 63024

MANAGEMENT OF FOOD AND NUTRITION SERVICES

Kent State University · UGRD · Fall 2026

1 section

Catalog description

Management issues in healthcare, food and nutrition services, child nutrition programs and other noncommercial food services will be examined. The impact of quality standards, public policy and current societal trends upon management of noncommercial operations will be studied.

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Class #kent_kent-HTM63024Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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