HTM 53030

FOOD SERVICE SYSTEMS MANAGEMENT

Kent State University · UGRD · Fall 2026

1 section

Catalog description

(Slashed with HEM 43030 )(Cross-listed with NUTR 43030 and NUTR 53030 ) Food service systems management, including systems theory; menu planning and evaluation; procurement; food production systems; sustainability; layout and design basics. Management concepts in non-commercial food service, including financial control, marketing, quality, management, leadership and human resources.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

001

Availability not recently verified

Class #kent_kent-HTM53030Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?