HTM 63035

HOSPITALITY SERVICE QUALITY MANAGEMENT

Kent State University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Tourism and hospitality are service industries. A significant element in these industries is management of the service encounters, which is the focus this course. In order to provide a comprehensive, inter- and multi-disciplinary view, the course is constructed in three modules. The first module presents the characteristics and dynamics of the service encounter. The second module focuses on successful service encounters (service quality) and its outcome (customer satisfaction). The third module presents the dynamics of service failure and service recovery. The three modules provide an opportunity for students to understand the dynamics of the service encounter, to manage service quality and to learn how to identify service failure and plan for service recovery.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified
Class #kent_kent-HTM63035Fall 2026UGRD3 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?