CUL courses
9 courses · East Central College · Fall 2026
- CUL 101 — Kitchen Fundamentals1 section
- CUL 103 — Basic Culinary Mthds & Tech1 section
- CUL 104 — Food Safety & Sanitation1 section
- CUL 111 — Fundamentals of Baking1 section
- CUL 212 — Meat & Fish ID & Fabrication1 section
- CUL 214 — Garde Manger1 section
- CUL 215 — Elements of Banquet&Catering1 section
- CUL 218 — Kitchen Supr & Rest Operations1 section
- CUL 223 — Beverage Management1 section
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