CourseQuest

CUL 101

Kitchen Fundamentals

East Central College · UGRD · Fall 2026

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Catalog description

A basic course to prepare students for kitchen study, Kitchen Fundamentals covers areas of basic purchasing procedures, product identification, food costing, and kitchen equipment. In addition, measurements and basic recipe calculations are covered. Prerequisite: None Pre/Corequisite: CUL 103

Sections

Current meeting, instructor, credit, and enrollment details

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Section

11 openSeats: 9/20 seats Last recorded: Aug 7, 2026, 1:10 PM
Class #87909Fall 2026UGRD3.0 credits
11 available9 enrolled20 capacity0 waitlist
Days & times
M/T/W/Th 8:00 AM-12:00 PM
Meeting dates
Aug 24 – Sep 24
Location
EC Training Center 110
Instructor
Hovland, Joseph L.
Details checked 3 hours agoSeats checked 3 hours ago
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