CUL 212
Meat & Fish ID & Fabrication
East Central College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is the study of specific types, cuts, and fabrications of meats, poultry and fish. Students will advance their knowledge and skills learned in Purchasing & Product Identification. Areas in meat, poultry and fish standards, grading, and yields will be taught with students breaking down and butchering these items into restaurant grade cuts. Prerequisite: CUL 103 Corequisite: CUL 214
Sections
Current meeting, instructor, credit, and enrollment details
Section
11 openSeats: 9/20 seats Last recorded: Aug 7, 2026, 1:10 PMClass #87913Fall 2026UGRD2.0 credits
11 available9 enrolled20 capacity0 waitlist
- Days & times
- M/T/W/Th 8:00 AM-12:00 PM
- Meeting dates
- Aug 24 – Sep 15
- Location
- EC Training Center CR
- Instructor
- Kennealy, John
Details checked 3 hours agoSeats checked 3 hours ago
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