CUL 111
Fundamentals of Baking
East Central College · UGRD · Fall 2026
1 section1 open now
Catalog description
The course will provide a foundational level in the basics of baking. The study of yeast raised breads, quick breads, cakes, pies and basic pastries will be covered along with the products used in their making. The student will be exposed to lecture and extensive hands-on work in the bakery lab learning how variables can affect the outcome of the bakeshop products. Prerequisite: CUL 103
Sections
Current meeting, instructor, credit, and enrollment details
Section
11 openSeats: 9/20 seats Last recorded: Aug 7, 2026, 1:10 PMClass #87912Fall 2026UGRD4.0 credits
11 available9 enrolled20 capacity0 waitlist
- Days & times
- M/T/W/Th 8:00 AM-12:35 PM
- Meeting dates
- Nov 11 – Dec 15
- Location
- EC Training Center KIT
- Instructor
- Hovland, Joseph L.
Details checked 3 hours agoSeats checked 3 hours ago
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