CUL 214
Garde Manger
East Central College · UGRD · Fall 2026
1 section1 open now
Catalog description
This is an intermediate course in skill development as well as providing the fundamental understanding of Garde Manger and Charcuterie. Areas covered combine classical elements of the cold kitchen such as forcemeats, cold platter work, salads, cold appetizers, ice carving, general pantry products, and planning/executing a course specific buffet. Students will learn from lecture, demonstrations and hands-on practice of processes. Prerequisite: CUL 103 Corequisite: CUL 212
Sections
Current meeting, instructor, credit, and enrollment details
Section
11 openSeats: 9/20 seats Last recorded: Aug 7, 2026, 1:10 PMClass #87914Fall 2026UGRD3.0 credits
11 available9 enrolled20 capacity0 waitlist
- Days & times
- M/T/W/Th 8:00 AM-1:00 PM
- Meeting dates
- Sep 16 – Oct 12
- Location
- EC Training Center KIT
- Instructor
- Kennealy, John
Details checked 3 hours agoSeats checked 3 hours ago
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