HRC courses
27 courses · Cypress College · Fall 2026
- HRC 100 — C Nutrition1 section
- HRC 100HC — Honors Nutrition1 section
- HRC 101 — C Introduction to Hospitality Management1 section
- HRC 105 — C Careers Dietetics and Food Science1 section
- HRC 120 — C Sanitation and Safety1 section
- HRC 125 — C Restaurant Management1 section
- HRC 130 — C Food, Culture & Nutrition1 section
- HRC 135 — C Culinary Fundamentals I1 section
- HRC 136 — C Baking Fundamentals I1 section
- HRC 145 — C The Art of Garde Manger1 section
- HRC 152 — C Menu Planning and Purchasing1 section
- HRC 155 — C Food Science1 section
- HRC 160 — C Hotel and Lodging Operations1 section
- HRC 164 — C Hospitality Law1 section
- HRC 170 — C Beverage Management1 section
- HRC 230 — C Hospitality Leadership1 section
- HRC 231 — C Cost Control in Hospitality1 section
- HRC 232 — C Event Management1 section
- HRC 235 — C Culinary Fundamentals II1 section
- HRC 236 — C Baking Fundamentals II1 section
- HRC 246 — C Pastry Arts1 section
- HRC 255 — C American Regional Cuisine1 section
- HRC 265 — C World Cuisine1 section
- HRC 290 — C Hospitality Capstone1 section
- HRC 295 — C Internship1 section
- HRC 298 — C Hospitality Seminar 0.5-1 section
- HRC 299 — C Independent Study 0.5-1 section
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