HRC 155

C Food Science

Cypress College · UGRD · Fall 2026

1 section

Catalog description

Term hours: 36 lecture and 72 laboratory. This course blends culinary arts and the science of food. This course studies raw materials and their behavior during formulation, processing, packing and storage and includes evaluation as consumer products. $95.00 Material Fee - PAYABLE AT REGISTRATION. (UC/CSU)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #cypress-0760Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?