HRC 120

C Sanitation and Safety

Cypress College · UGRD · Fall 2026

1 section

Catalog description

Term hours: 36 lecture. Overview of sanitation and safety principles, HACCP and prepare students for the national Servsafe Manager Certification examination. Course content includes strategies to identify and prevent foodborne illness, the flow of food through food service operations and sanitation management. (CSU, C-ID:HOSP 110).

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Class #cypress-0753Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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