HRC 101

C Introduction to Hospitality Management

Cypress College · UGRD · Fall 2026

1 section

Catalog description

Term hours: 54 lecture. Overview of structure, financial performances and career opportunities in the hospitality industry including food and beverage management, culinary arts, baking and pastry, lodging, restaurants, special events, managed services, attractions, tourism and related operations. Focus on orientation to customer service, cultural and economic trends and career opportunities. (CSU, C-ID:HOSP 100).

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Class #cypress-0751Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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