FDSC courses
89 courses · Cornell University · Fall 2026
- FDSC 1101 — Science and Technology of Foods1 section
- FDSC 1102 — Leadership and Career Skills in Food Science1 section
- FDSC 1106 — Winemaking Basics for Home Winemakers1 section
- FDSC 1111 — Fizzy Fermentations, Scrumptious Science1 section
- FDSC 1200 — Farm to Label1 section
- FDSC 1500 — Food Choices and Issues1 section
- FDSC 2000 — Introduction to Physiochemical and Biological Aspects of Foods1 section
- FDSC 2005 — Science and Technology of Raw and Processed Foods1 section
- FDSC 2100 — Food Analysis1 section
- FDSC 2110 — Food Analysis Laboratory1 section
- FDSC 2200 — Ethnic Influences on Nutrition1 section
- FDSC 2205 — Growing Grapes and Making Wines Laboratory1 section
- FDSC 2206 — Fermentation of Food1 section
- FDSC 2300 — Culinary Science1 section
- FDSC 2310 — The Science and Technology of Beer1 section
- FDSC 2360 — Distillation Principles and Practices1 section
- FDSC 2400 — Wines and Grapes: Composition and Analysis1 section
- FDSC 3290 — International Agribusiness Study Trip1 section
- FDSC 3920 — Food Systems Microbiology1 section
- FDSC 3930 — Craft Fermentations1 section
- FDSC 3940 — Applied and Food Microbiology1 section
- FDSC 3950 — Food Microbiology Laboratory1 section
- FDSC 3960 — Food Safety Assurance1 section
- FDSC 4000 — Capstone Project in Food Science1 section
- FDSC 4010 — Concepts of Food Product Development1 section
- FDSC 4040 — Chemistry and Functional Properties of Food Ingredients1 section
- FDSC 4050 — Dairy Chemistry1 section
- FDSC 4100 — Sensory Evaluation of Food1 section
- FDSC 4170 — Food Chemistry1 section
- FDSC 4190 — Food Chemistry Laboratory1 section
- FDSC 4210 — Food Engineering Principles1 section
- FDSC 4220 — Foods, Dietary Supplements, and Health1 section
- FDSC 4230 — Unit Operations and Food Packaging1 section
- FDSC 4240 — Food Processing Laboratory1 section
- FDSC 4250 — Food Processing: Conventional and Emerging Technologies1 section
- FDSC 4260 — We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome1 section
- FDSC 4310 — The Science and Technology of Beer Laboratory1 section
- FDSC 4340 — Cider Production Laboratory1 section
- FDSC 4360 — Distillation Principles and Practices Laboratory1 section
- FDSC 4400 — Wine and Grape Flavor Chemistry1 section
- FDSC 4500 — Advanced Winemaking Theory and Practice I1 section
- FDSC 4510 — Advanced Winemaking Theory and Practice I Laboratory1 section
- FDSC 4700 — Advanced Winemaking Theory and Practice II1 section
- FDSC 4710 — Advanced Winemaking Theory and Practice II Laboratory1 section
- FDSC 4880 — Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future1 section
- FDSC 4940 — Special Topics in Food Science1 section
- FDSC 4960 — Undergraduate Internship in Food Science1 section
- FDSC 4970 — Individual Study in Food Science1 section
- FDSC 4980 — Undergraduate Teaching Experience1 section
- FDSC 4990 — Undergraduate Research in Food Science1 section
- FDSC 5005 — Science and Technology of Raw and Processed Foods1 section
- FDSC 5010 — Concepts of Food Product Development1 section
- FDSC 5050 — Dairy Chemistry1 section
- FDSC 5100 — Sensory Evaluation of Food1 section
- FDSC 5205 — Growing Grapes and Making Wines Graduate Laboratory1 section
- FDSC 5206 — Fermentation of Food1 section
- FDSC 5210 — Food Engineering Principles1 section
- FDSC 5230 — Unit Operations and Food Packaging1 section
- FDSC 5310 — The Science and Technology of Beer1 section
- FDSC 5360 — Distillation Principles and Practices1 section
- FDSC 5400 — Wine and Grapes: Composition and Analysis1 section
- FDSC 5500 — Advanced Winemaking Theory and Practice I1 section
- FDSC 5510 — Advanced Winemaking Theory and Practice I Laboratory1 section
- FDSC 5920 — Food Systems Microbiology1 section
- FDSC 5930 — Craft Fermentations1 section
- FDSC 5940 — Applied and Food Microbiology1 section
- FDSC 5960 — Food Safety Assurance1 section
- FDSC 6000 — Seminar in Food Science1 section
- FDSC 6010 — Food Science and Technology Graduate Boot Camp1 section
- FDSC 6040 — Chemistry and Functional Properties of Food Ingredients1 section
- FDSC 6170 — Food Chemistry1 section
- FDSC 6220 — Foods, Dietary Supplements, and Health1 section
- FDSC 6250 — Food Processing: Conventional and Emerging Technologies1 section
- FDSC 6260 — We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome1 section
- FDSC 6310 — The Science and Technology of Beer Laboratory1 section
- FDSC 6340 — Cider Production Laboratory1 section
- FDSC 6360 — Distillation Principles and Practices Laboratory1 section
- FDSC 6400 — Wine and Grape Flavor Chemistry1 section
- FDSC 6650 — Food and Bioprocessing Systems1 section
- FDSC 6700 — Advanced Winemaking Theory and Practice II1 section
- FDSC 6710 — Advanced Winemaking Theory and Practice II Laboratory1 section
- FDSC 6880 — Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future1 section
- FDSC 6940 — Special Topics in Food Science1 section
- FDSC 6950 — Current Readings in Food Science1 section
- FDSC 6960 — Graduate Internship in Food Science1 section
- FDSC 6970 — Graduate Individual Study in Food Science1 section
- FDSC 6980 — Graduate Teaching Experience1 section
- FDSC 8900 — Master's Level Thesis Research1 section
- FDSC 9900 — Doctoral-Level Thesis Research1 section
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