FDSC 6220

Foods, Dietary Supplements, and Health

Cornell University · UGRD · Fall 2026

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Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.

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Class #cornell_2-FDSC6220Fall 2026UGRD3 credits
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