FDSC 4400

Wine and Grape Flavor Chemistry

Cornell University · UGRD · Fall 2026

1 section

Catalog description

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.

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Class #cornell_2-FDSC4400Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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