FDSC 5050

Dairy Chemistry

Cornell University · UGRD · Fall 2026

1 section

Catalog description

This course will discuss the general composition of milk, with a special focus on the chemistry and functionality of the high value components of milk (lipids and proteins).

Sections

Current meeting, instructor, credit, and enrollment details

Updated 13 hours ago

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Class #cornell_2-FDSC5050Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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