FDSC 2300

Culinary Science

Cornell University · UGRD · Fall 2026

1 section

Catalog description

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained.

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Class #cornell_2-FDSC2300Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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