NUSC courses
69 courses · University of Connecticut-Hartford Campus · Fall 2026
- NUSC 1161 — Husky Reads: Introducing Food and Nutrition to Children through Reading1 section
- NUSC 1165 — Fundamentals of Nutrition1 section
- NUSC 1166 — Honors Colloquium in Nutrition1 section
- NUSC 1167 — Food, Culture and Society1 section
- NUSC 1195 — Special Topics1 section
- NUSC 1645 — The Science of Food1 section
- NUSC 1693 — International Studies in Nutritional Sciences1 section
- NUSC 2200 — Nutrition and Human Development1 section
- NUSC 3150 — Medical Nutrition Therapy I1 section
- NUSC 3171 — Husky Nutrition1 section
- NUSC 3180 — Experience in Community Nutrition1 section
- NUSC 3230 — Community Nutrition1 section
- NUSC 3233 — Food Composition and Preparation1 section
- NUSC 3234 — Food Composition and Preparation Laboratory1 section
- NUSC 3236 — Nutritional Biochemistry and Metabolism1 section
- NUSC 3245 — Profession of Dietetics1 section
- NUSC 3250 — Medical Nutrition Therapy II1 section
- NUSC 3271 — Food Services Systems Management Laboratory/Discussion1 section
- NUSC 3272 — Food Service Systems Management I1 section
- NUSC 3291 — Nutritional Sciences Internship1 section
- NUSC 3350 — Nutrient and Food Analysis1 section
- NUSC 3410 — Physiology and Assessment of Nutritional Biomarkers1 section
- NUSC 3460 — Body Composition and Eating Disorders in Sport1 section
- NUSC 3693 — International Studies in Nutritional Sciences1 section
- NUSC 3782 — Experience in Food Service Systems Management1 section
- NUSC 3823 — Experience in Medical Nutrition Therapy1 section
- NUSC 4100 — Dietetic Career Readiness1 section
- NUSC 4236 — Nutritional Biochemistry and Metabolism1 section
- NUSC 4237W — Writing in Nutritional Sciences1 section
- NUSC 4250 — Nutrition for Exercise and Sport1 section
- NUSC 4260 — Dietary Supplements and Functional Foods1 section
- NUSC 4270 — Immunological Mechanisms of Disease1 section
- NUSC 4272 — Food Service Systems Management II1 section
- NUSC 4294 — Seminar1 section
- NUSC 4295 — Special Topics1 section
- NUSC 4297W — Senior Thesis in Nutrition1 section
- NUSC 4299 — Independent Study1 section
- NUSC 4360 — Entrepreneurship in Food and Agriculture1 section
- NUSC 4610 — Applied Sport Nutrition1 section
- NUSC 5000 — Nutritional Biochemistry1 section
- NUSC 5100 — Concepts of Nutrition1 section
- NUSC 5200 — Macronutrient Metabolism1 section
- NUSC 5250 — Medical Nutrition Therapy II1 section
- NUSC 5260 — Dietary Supplements and Functional Foods1 section
- NUSC 5270 — Immunological Mechanisms of Disease1 section
- NUSC 5280 — U.S. Nutrition and Food Regulations1 section
- NUSC 5300 — Vitamins and Minerals1 section
- NUSC 5319 — Nutrition Research Methods in Clinical and Population Studies1 section
- NUSC 5325 — Principles of Nutritional Assessment1 section
- NUSC 5350 — Nutrient and Food Analysis1 section
- NUSC 5360 — Entrepreneurship in Food and Agriculture1 section
- NUSC 5390 — Field Work on Community Nutrition1 section
- NUSC 5394 — Seminar1 section
- NUSC 5398 — Special Topics in Nutrition1 section
- NUSC 5399 — Independent Study in Nutritional Science1 section
- NUSC 5400 — Molecular Techniques and Instrument Analysis in Nutrition1 section
- NUSC 5410 — Clinical Nutrition1 section
- NUSC 5460 — Body Composition and Eating Disorders in Sport1 section
- NUSC 5500 — Food Colloids and Nanotechnology1 section
- NUSC 5510 — Plant-based Diets and Nutrition1 section
- NUSC 5520 — Plant-based Food Products1 section
- NUSC 5600 — Pathophysiology of Metabolic Diseases1 section
- NUSC 5700 — Precision Nutrition1 section
- NUSC 5920 — Advances in Immunological Research1 section
- NUSC 6311 — Regulation of Food Intake and Energy Balance1 section
- NUSC 6313 — Nutrition and Gene Expression1 section
- NUSC 6315 — Lipid Metabolism in Health and Disease1 section
- NUSC 6317 — Nutritional Epidemiology1 section
- NUSC 6410 — Advanced Clinical Nutrition1 section
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