NUSC 3234
Food Composition and Preparation Laboratory
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
Laboratory techniques related to composition of foods, and the physical and chemical changes that occur during preparation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-3555Fall 2026UGRD1 credits
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