NUSC 3782
Experience in Food Service Systems Management
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
Application of principles of food service management. Supervised placement. No more than six credits of experience or independent study may apply toward the major.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-3566Fall 2026UGRD1-6 credits
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