NUSC 3271
Food Services Systems Management Laboratory/Discussion
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-3559Fall 2026UGRD2 credits
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