NUSC 1165
Fundamentals of Nutrition
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-3543Fall 2026UGRD3 credits
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