CA courses
18 courses · Cerritos College · Fall 2026
- CA 55 — Fundamentals of Responsible Alcohol Service 1.0 UNITS1 section
- CA 98 — Directed Studies 1.0 UNITS1 section
- CA 99 — Directed Studies 2.0 UNITS1 section
- CA 101 — Introduction to Food Service, Safety, and Sanitation 2.0 UNITS1 section
- CA 101CRX — Introduction to Food Service, Safety, and Sanitation 1.0 UNITS1 section
- CA 120 — Introduction to the Hospitality Industry 3.0 UNITS1 section
- CA 180 — Introduction to Baking Skills 4.0 UNITS1 section
- CA 181 — Professional Baking and Pastry Production I 5.0 UNITS1 section
- CA 182 — Professional Baking and Pastry Production II 5.0 UNITS1 section
- CA 230 — Professional Healthy Cooking 3.0 UNITS1 section
- CA 230L — Applications of Professional Healthy Cooking 1.0 UNITS1 section
- CA 240 — Human Relations in Hospitality 3.0 UNITS1 section
- CA 250 — Professional Cooking I 7.0 UNITS1 section
- CA 251 — Professional Cooking II 8.0 UNITS1 section
- CA 252 — Professional Cooking III 8.0 UNITS1 section
- CA 260 — Foods Purchase and Control 3.0 UNITS1 section
- CA 265 — Food, Beverage, and Labor Cost Control 3.0 UNITS1 section
- CA 270 — Hospitality Law 3.0 UNITS1 section
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