CA 260

Foods Purchase and Control 3.0 UNITS

Cerritos College · UGRD · Fall 2026

1 section

Catalog description

This course is designed to familiarize the student with all aspects of purchasing and cost control within the foodservice industry. Instruction and experience in the areas of forecasting operational needs, menu pricing, food purchasing, and cost control are included.

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Class #cerritos-0640Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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