CA 230L
Applications of Professional Healthy Cooking 1.0 UNITS
Cerritos College · UGRD · Fall 2026
1 section
Catalog description
Application of food science principles with an emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, allergens, food safety and sanitation, and nutrient composition of food will be reviewed.
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001
Availability not recently verifiedClass #cerritos-0635Fall 2026UGRD
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