CA 101
Introduction to Food Service, Safety, and Sanitation 2.0 UNITS
Cerritos College · UGRD · Fall 2026
1 section
Catalog description
This course covers the principles of food microbiology, important foodborne diseases, standards that are enforced by regulatory agencies, and applied measures for the prevention of foodborne diseases and other microbiological problems. This course meets current food protection standards for regulatory agents. ServSafe Manager Certification Exam will be administered.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cerritos-0628Fall 2026UGRD
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