CA 265

Food, Beverage, and Labor Cost Control 3.0 UNITS

Cerritos College · UGRD · Fall 2026

1 section

Catalog description

This course emphasizes the use of cost controls for food, beverage, and labor for a foodservice establishment. This course will cover various costing techniques, menu item pricing, purchasing, forecasting, and inventory maintenance.

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Class #cerritos-0641Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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