NUFD courses
33 courses · California State University, Sacramento · Fall 2026
- NUFD 10 — Introduction to Nutrition.1 section
- NUFD 11 — Principles of Food Preparation.1 section
- NUFD 100 — Research: Methods and Application in Nutrition and Food.1 section
- NUFD 107 — Nutrition Education, Communication, and Counseling.1 section
- NUFD 110 — Food Production and Sustainability.1 section
- NUFD 111 — Grocery Procurement & Merchandising.1 section
- NUFD 112 — Current Topics in Nutritional Sciences. 1 section
- NUFD 113 — Nutrition And Metabolism.1 section
- NUFD 114 — Cultural and Social Aspects of Food. 1 section
- NUFD 115 — Nutrition: Pre-conception Through Childhood.1 section
- NUFD 116 — Food Service Management.1 section
- NUFD 117 — Community Nutrition.1 section
- NUFD 118A — Medical Nutrition Therapy I.1 section
- NUFD 118B — Medical Nutrition Therapy II.1 section
- NUFD 119 — Nutrition: Adolescence Through Older Adulthood.1 section
- NUFD 120 — Practical Application in Sports Nutrition.1 section
- NUFD 121 — Nutrition Assessment, Methods and Support.1 section
- NUFD 122 — Social Media for Nutrition Communication.1 section
- NUFD 168 — Senior Seminar.1 section
- NUFD 195 — Internship. 1 -1 section
- NUFD 199 — Special Problems. 1 -1 section
- NUFD 199D — Dietetic Pathways.1 section
- NUFD 200 — Research Methods.1 section
- NUFD 213 — Advanced Nutrition with Community Program Applications. 1 section
- NUFD 221A — Advanced Clinical Nutrition A.1 section
- NUFD 221B — Advanced Clinical Nutrition B.1 section
- NUFD 222 — Advanced Community Nutrition and Nutrition Education.1 section
- NUFD 223 — Advanced Foodservice Management and Administration.1 section
- NUFD 224 — Advanced Community Nutrition and Policy.1 section
- NUFD 225 — Food Production and Sustainability Policy.1 section
- NUFD 295 — Field Study. 1 -1 section
- NUFD 299 — Special Problems. 1 -1 section
- NUFD 500 — Culminating Experience.1 section
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