Advanced Nutrition with Community Program Applications. 

Catalog description

In-depth review of current knowledge and research of nutrients in food and application to nutrition policy and public health practice within the US and globally. Examination of physiological function, metabolism, transport, deficiency, toxicity, and interrelationships of macro and micronutrients in relation to the nutrient-disease relationship. Evaluating scientific findings relating to nutrient function, with an emphasis on nutrients of public health concern and food components that pose public health challenges.