NUFD 116
Food Service Management.
California State University, Sacramento · UGRD · Fall 2026
1 section
Catalog description
Study of financial, facility, human resource management in commercial and noncommercial foodservice operations. Application of accounting principles, evaluation and selection of equipment, layout and design, and principles and practices of human resource management as an entry-level manager.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #california_state_sacramento-4195Fall 2026UGRD3 credits
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