NUFD 11

Principles of Food Preparation.

California State University, Sacramento · UGRD · Fall 2026

1 section

Catalog description

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation. Activity includes preparation and evaluation of individual food products.

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Class #california_state_sacramento-4186Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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