Introduction to Nutrition.

Catalog description

Introduction to the principles of nutrition science and the relationship of the human diet to health. Overview of the properties of nutrients and foods, the biological uses of nutrients, and tools for dietary planning and assessment. Examination of specific issues such as the microbiome, sports nutrition, food safety, the diet-disease relationship and international nutrition. Analysis of special nutritional requirements and needs during the life cycle. Evaluation of dietary patterns using current dietary guidelines and nutritional assessment methods.