PSTR courses
12 courses · Austin Community College District · Fall 2026
- PSTR 1264 — Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef1 section
- PSTR 1301 — Fundamentals of Baking1 section
- PSTR 1302 — Cake Baking and Production1 section
- PSTR 1305 — Breads and Rolls1 section
- PSTR 1310 — Pies, Tarts, Teacakes and Cookies1 section
- PSTR 1312 — Laminated Dough, Pate a Choux, and Donuts1 section
- PSTR 1340 — Plated Desserts1 section
- PSTR 2301 — Chocolates and Confections1 section
- PSTR 2331 — Advanced Pastry Shop1 section
- PSTR 2350 — Wedding Cakes1 section
- PSTR 2364 — Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef1 section
- PSTR 2365 — Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef1 section
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