PSTR 1312

Laminated Dough, Pate a Choux, and Donuts

Austin Community College District · UGRD · Fall 2026

1 section

Catalog description

Focus on preparation of laminated dough to include puff pastry, croissant, and Danish and a variety of pate a choux (eclair paste) products and donuts. Fillings and finishing techniques included. Instructional program approval required.

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Class #austin_district-PSTR1312Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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