PSTR 2301

Chocolates and Confections

Austin Community College District · UGRD · Fall 2026

1 section

Catalog description

Production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit. Instructional program approval required.

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Class #austin_district-PSTR2301Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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