PSTR 1301

Fundamentals of Baking

Austin Community College District · UGRD · Fall 2026

1 section

Catalog description

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours. Instructional program approval required.

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Class #austin_district-PSTR1301Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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