316 courses
10 courses · Waukesha County Technical College · Fall 2026
- 316 100 — Principles of Food Preparation.1 section
- 316 101 — Garde Manger.1 section
- 316 102 — Restaurant Cuisine.1 section
- 316 103 — Intrnatnl & Regional Cuisine.1 section
- 316 107 — Baking for Culinary Arts.1 section
- 316 110 — Applied Food Service Sanitatn.1 section
- 316 111 — Applied Food Serv Sanitatn NE.1 section
- 316 115 — Culinary Nutrition.1 section
- 316 157 — Internship-Culinary Management.1 section
- 316 158 — Internship - Culinary.1 section
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