Garde Manger.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

Explore the basics of Garde Manger including: salad, sandwich and cold sauce preparation. Making condiments, cheeses, curing, smoking, brining, sous vide, sausage making, terrines, pates, galantines and more. Serving tray presentation and garnish work are also covered. (*Term update needed)

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Class #waukesha_cc-0379Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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