Applied Food Service Sanitatn.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

Study the characteristics and transmission of food-borne illnesses. Learn how to safely handle food in accordance with the FDA Food Code. Earn ServSafe Food Protection Manager Certification from the National Restaurant Association upon completion of the course and passing the Servsafe Manager Exam.

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Class #waukesha_cc-0383Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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