Intrnatnl & Regional Cuisine.

Waukesha County Technical College · UGRD · Fall 2026

1 section

Catalog description

Plan, purchase, receive, prepare, dish up and evaluate the meals served weekly in the student-run dining room. Gain experience in menu planning, purchasing, recipe development, recipe costing, inventory, production and presentation.

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Class #waukesha_cc-0381Fall 2026UGRD5 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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